The Sandbar Menu
Nestled in the heart of Hilton Head Island, The Sandbar is your go-to destination for a laid-back, beachside dining experience. Offering a menu that blends fresh seafood with coastal favorites, The Sandbar Menu has something for everyone. Whether you're in the mood for a refreshing salad, a hearty sandwich, or a delicious seafood platter, you’ll find it here. The laid-back vibe of the restaurant perfectly complements the delicious flavors of the dishes, which are all prepared with the freshest ingredients.
Don’t miss out on their signature cocktails, perfect for sipping while you enjoy the view of the island’s vibrant coastline. From classic bites to innovative new dishes, The Sandbar is all about combining quality with comfort. Whether you’re visiting with family, friends, or a special someone, this menu is guaranteed to satisfy any craving.
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BEACH SNACKS
SOFT PRETZEL WITH BEER CHEESE
Huge soft pretzel served with warm beer cheese.
SANDBAR NACHOS
Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn
ULTIMATE MEXICAN STREET CORN DIP
Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips
SWEET POTATO TOTS
Tater tots made with sweet potatoes and tossed in a mango pepper sauce.
RAJUN CAJUNS
Bite sized beef tenderloin marinated and blackened.
CHIPS & SALSA
Homemade corn tortillas served with homemade salsa
SANDBAR WINGS
Tossed in your choice of homemade sauces
QUESADILLA
Mexican cheese blend in a flour tortilla
SHRIMP & OYSTERS - SHRIMP
FRESH SHRIMP COCKTAIL
1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce.
CHO CO SHRIMP
Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette.
NASSAU SHRIMP
Lightly breaded and fried shrimp tossed in a mango pepper sauce.
COCONUT SHRIMP
5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce.
SOUTHERN SHRIMP TOAST
Toasted baguette topped with fresh shrimp smothered in our homemade cheese sauce
SHRIMP & OYSTERS - THE WORLD IS YOUR OYSTER
OYSTERS ON THE HALF SHELL
Fresh shucked in house. Served with our homemade cocktail sauce.
CHARGRILLED OYSTERS
Fresh shucked oysters on the grill with pecorino pepper butter. Served with a toasted baguette.
OYSTERS SANDFELLER
Fresh shucked oysters baked with spinach, bacon, onion and topped with hollandaise.
SOUPS & SALADS
SOUTHERN SHE CRAB SOUP
Thick and rich…Sandbar’s secret recipe.
SANDBAR CAESAR
Chopped romaine tossed with bacon, shaved parmesan and homemade croutons.
QUINOA AND RICE BOWL
Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing.
SANDWICHES
ALL AMERICAN BURGER
2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce.
SON OF A BUN BURGER
2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce.
COASTAL CRAB CAKE SANDWICH
Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries.
CUBAN
Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with hand cut french fries.
DIRTY BIRD
6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries
WITCH DOCTOR
Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries.
VEGETARIAN SANDWICH
Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries.
SMOKED SALMON BLT
Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries.
RAJUN CAJUN SANDWICH
Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with swiss cheese on a toasted hoagie roll. Served with french fries.
LOWCOUNTRY PULLED PORK SANDWICH
Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served french fries.
GROUPER SANDWICH
Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade tartar sauce. Served with french fries.
TACOS
TACOS DE CARNE
Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo.
TACOS DE PESCADO
Fried fish with lettuce, sriracha mayo, cheese and pico de gallo
JAMAICAN JERK TACOS
Organic jerk chicken with lettuce, sour cream and pickled peaches.
GRILLED SCALLOP TACOS
Sautéed sea scallops with jasmine rice, mango salsa and sriracha mayo.
VEGETARIAN TACOS
Marinated tofu with lettuce and pico de gallo.
LOWCOUNTRY TACOS
Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa
ISLAND SHRIMP TACOS
Seasoned sautéed shrimp with lettuce, candied pineapple and sriracha mayo.
BEACH PLATES
CARIBBEAN CHICKEN
2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa.
CRAB CAKES
2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa.
FISH & CHIPS
8oz. beer battered cod served with french fries and our homemade tartar sauce
JAMAICAN JERK PASTA
Linguine pasta tossed in our homemade alfredo sauce and topped with jerk chicken.
BACON WRAPPED SCALLOPS
5 large coastal scallops wrapped in bacon and grilled. Topped with our jalapeño cream sauce and served over jasmine rice with fried plantains and homemade mango salsa.
GRILLED COD
Grilled cod topped with sun dried tomatoes, basil, garlic and white wine. Served over jasmine rice with grilled seasonal vegetables.
OVEN ROASTED CHICKEN
1/2 chicken roasted to perfection served with mashed potatoes and seasonal veggies. Sauce it up with one of our homemade wing sauces
HURRICANE SHRIMP
Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains
PARMESAN CRUSTED GROUPER
Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with seasonal vegetables.
SEAFOOD PASTA
Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine.
SHRIMP & CHIPS
1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, tartar sauce and french fries.
RIBS
Tender ribs smothered in our signature BBQ sauce. Served with french fries.
SIDES
FRIED PLANTAINS
GRILLED SEASONAL VEGETABLES
HAND CUT FRENCH FRIES
HOMEMADE ONION RINGS
MASHED POTATOES
TORTILLA CHIPS
SWEET POTATO TOTS
MEXICAN STREET CORN
JASMINE RICE
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 843-342-7263