The Sandbar Menu

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese.

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips

SWEET POTATO TOTS

Tater tots made with sweet potatoes and tossed in a mango pepper sauce.

RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened.

CHIPS & SALSA

Homemade corn tortillas served with homemade salsa

SANDBAR WINGS

Tossed in your choice of homemade sauces

QUESADILLA

Mexican cheese blend in a flour tortilla

FRESH SHRIMP COCKTAIL

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce.

CHO CO SHRIMP

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette.

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce.

COCONUT SHRIMP

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce.

SOUTHERN SHRIMP TOAST

Toasted baguette topped with fresh shrimp smothered in our homemade cheese sauce

OYSTERS ON THE HALF SHELL

Fresh shucked in house. Served with our homemade cocktail sauce.

CHARGRILLED OYSTERS

Fresh shucked oysters on the grill with pecorino pepper butter. Served with a toasted baguette.

OYSTERS SANDFELLER

Fresh shucked oysters baked with spinach, bacon, onion and topped with hollandaise.

SOUTHERN SHE CRAB SOUP

Thick and rich…Sandbar’s secret recipe.

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons.

QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing.

ALL AMERICAN BURGER

2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce.

SON OF A BUN BURGER

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce.

COASTAL CRAB CAKE SANDWICH

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries.

CUBAN

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with hand cut french fries.

DIRTY BIRD

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries

WITCH DOCTOR

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries.

VEGETARIAN SANDWICH

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries.

SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries.

RAJUN CAJUN SANDWICH

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with swiss cheese on a toasted hoagie roll. Served with french fries.

LOWCOUNTRY PULLED PORK SANDWICH

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served french fries.

GROUPER SANDWICH

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade tartar sauce. Served with french fries.

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo.

TACOS DE PESCADO

Fried fish with lettuce, sriracha mayo, cheese and pico de gallo

JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches.

GRILLED SCALLOP TACOS

Sautéed sea scallops with jasmine rice, mango salsa and sriracha mayo.

VEGETARIAN TACOS

Marinated tofu with lettuce and pico de gallo.

LOWCOUNTRY TACOS

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa

ISLAND SHRIMP TACOS

Seasoned sautéed shrimp with lettuce, candied pineapple and sriracha mayo.

CARIBBEAN CHICKEN

2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa.

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa.

FISH & CHIPS

8oz. beer battered cod served with french fries and our homemade tartar sauce

JAMAICAN JERK PASTA

Linguine pasta tossed in our homemade alfredo sauce and topped with jerk chicken.

BACON WRAPPED SCALLOPS

5 large coastal scallops wrapped in bacon and grilled. Topped with our jalapeño cream sauce and served over jasmine rice with fried plantains and homemade mango salsa.

GRILLED COD

Grilled cod topped with sun dried tomatoes, basil, garlic and white wine. Served over jasmine rice with grilled seasonal vegetables.

OVEN ROASTED CHICKEN

1/2 chicken roasted to perfection served with mashed potatoes and seasonal veggies. Sauce it up with one of our homemade wing sauces

HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with seasonal vegetables.

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine.

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, tartar sauce and french fries.

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with french fries.

FRIED PLANTAINS

GRILLED SEASONAL VEGETABLES

HAND CUT FRENCH FRIES

HOMEMADE ONION RINGS

MASHED POTATOES

TORTILLA CHIPS

SWEET POTATO TOTS

MEXICAN STREET CORN

JASMINE RICE